Our custom processing services.

Walcan Seafood was the first seafood processor in BC to turn smoked salmon into thermally processed fillets in a gold foil pouch. Our smoked salmon pouches are made to retain the nutrient-rich oils from the fish, which is what gives the meat its great taste and can be complemented by flavours from various recipes. The pouches are shelf stable for five years and do not need to be refrigerated, making them ideal for retail store shelves and point-of-sale displays.

The top-notch quality of our salmon, processes, and employees is what makes Walcan Seafood’s salmon pouches superior to the rest. Our fish is always responsibly sourced from local areas known for producing fish teeming with high oil content. During processing we do not use any automated processing equipment in our FDA and CFIA registered facility and, instead, rely on the meticulous, expert, and experienced hands of our team, many with decades of experience.